The Grill Jichana boasts flame-grilled premium cuts from the best local producers seasoned, infused and flavoured with tastes of the African East Coast spice route.
Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest produce. These robustly flavoursome spices complement the grilling of meat, fish and chicken creating the essence of ‘eating good’ or Jichana in Swahili slang.
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Open hours today: 6:00 pm - 11:00 pmToggle weekly schedule
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