Noop Restaurant

We try to keep it fresh, keep it local and keep it simple. Nothing comes out of
a tin, so if something on our menu isn’t available, it’s because we couldn’t get an
ingredient that day. As much as we can, we try to support our local suppliers: our
fruit, vegetables and flowers almost always come from nearby and herbs might
even come from our very own garden. We don’t over-elaborate or unnecessarily
complicate recipes, because we like to respect the purity of our ingredients. We
think food tastes better that way.