Since opening in 1990, Caraffa has become a very well established Italian restaurant due to its accurate, unique and true embodiment of "the family restaurant".
After spending some time here, you will soon realize that it is not just another Italian restaurant, but that it houses an authentic, rich atmosphere, crafted with care, love and devotion by the mother-daughter team of Michela and Franca and now recently joined by Enrico.
We pride ourselves in the fact that we order only top quality ingredients for all our dishes and meat which is strictly free range. As a result, our signature dish has become the Costata Fiorentina, a 500g T-bone roasted in the flames of the pizza oven and dressed with olive oil, black pepper and the perfect amount of garlic. Our home-made pasta is meticulously made by Mama, which ensures that our gnocchi and lasagne are profusely praised to almost blush-evoking lengths.
Do join us at our Italian home.
Check The Place Out!
46 Selati Street, Pretoria, Gauteng 0081, South Africa