Jules On Jarvis

The owners are two chefs, Keagan Schlunz and Julia Chemaly, who met in Cape Town while studying at Silwood School of cookery, both passionate and obsessed with food. These two are a dynamic duo in the kitchen and plating up some incredible food at the moment.

Their menus are ever-changing and based on simple, fresh, local and honest cooking.

Two Cordon-bleu trained chefs cooking up a mega storm! Serving you fresh, local, simple & delicious food!