Wood & Fire

Eclectic, contemporary cafe and steak house.

Innovative brunch and light dining offerings include the intriguing French toast option with berries, lemon and elderflower gel, white chocolate crumble and cream cheese ice cream, and three types of deliciously soft steamed buns. The seafood options are excellent, as are the steaks, ribs, oxtail and other offerings from the grill, which are cooked over fire and finished off in the Bertha – a charcoal oven that maximises flavour.

Yet it’s in the tapas department where Wood & Fire truly shows its mettle and offers exceptional value. The short rib is exquisitely stringy and explodes with flavour, the delicate sweetness of the glaze offset by a tangy coleslaw.